Analytical Methods for the Assessment of Maillard Reactions in Foods (2018)
Analytical Methods for the Assessment of Maillard Reactions in Foods (2018)
By Rajeev K Singla, Ashok K Dubey, Sara M Ameen, Shana Montalto, Salvatore Parisi
Paperback
AED
281
01
AED 659.00
57% OFF
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Lactic Acid in the Food Industry (2017)
Lactic Acid in the Food Industry (2017)
By Sara M Ameen, Giorgia Caruso
Paperback
AED
274
70
AED 586.00
53% OFF
Turbo
Free Delivery27 - 28 Nov
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (2019)
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (2019)
By Salvatore Parisi, Sara M Ameen, Shana Montalto, Anna Santangelo
Paperback
AED
270
23
AED 623.00
56% OFF
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